Sharing Plates
(Click on image for detailed description)
Vietnamese Spring Rolls 550
Simmered Yuba (Tofu sheets) 550
Agedashi
(Fried) Tofu 450
Sake-Steamed Mussels
1000
Tuna Tataki 1000
Parmesan Sausage Pizza 700
Chicken Wings 750
Dukkah Chicken 750
Poutine
700
Shiso Meatballs 550
Home-made Roast Beef 600
Falafel Salad 750
Mixed Nuts 600
Edamame & Cheese Rolls 450
Kimchi Tofu 500
Pickled Veggies
350
Garlic Shrimp 900
Honey Garlic Pizza 750
Salami & Olive Pizza 750
Grilled Rice Balls
400
French Fries 500
Nachos
800
Fresh
Soy Beans 450
Caesar Salad 600
Taco Salad 800
Mixed Nuts & Cheese 1300
Meals
Kara-agay Donburi 1300
Tender filets of marinated chicken breast, seasoned, floured & fried, served on a bed of rice with shredded cabbage & carrots, a shot of fresh ginger, Japanese Seven Spice & Sambal Mayo sauce.
Veggie Donburi 1400
Lightly curried, stir-fried seasonal vegetables with lightly floured, fried tofu steaks. Served on a bed of rice with a generous side of our piquant peanut sauce.
Pad Thai 1400
Fresh bean sprouts, green onion and crushed peanuts top of this Thai favourite. Tender rice noodles, carrots, chicken, shrimp & tofu stir-fried in a light soy sauce.
Nasi Goreng 1300
The humble Indonesian staple, luxuriously remade! Fried rice full of fresh veg, chicken & shrimp, all seasoned in our house sambal & sweet soy sauce. Topped with a fried egg.
Falafel Wrap 1400
A Mediterranean favourite: warm falafel, lemon-kissed hummus, fresh tabbouleh and curried yoghurt sauce is wrapped in a fresh, flour tortilla. Served with fries and coleslaw.
Sloppy Joe Burger 1500
Ground meat, diced onions & bell peppers are smothered in our tangy, bourbon BBQ sauce, heaped onto a home-made bun and topped with and dill pickles and melted cheese. Served with fries & coleslaw.
Classic Burger 1700
add cheddar 100
add bacon 100
More than a quarter of a pound of lean ground beef, simply seasoned with rock salt & cracked pepper. Served on a homemade bun with fries and coleslaw.
BBQ Pork Ribs 2200
Two hundred grams of thick, succulent meat, falling off the bone, slathered in our house BBQ sauce. Served with fresh cut fries & coleslaw.
Quesadilla 1600
A thin, flour tortilla is stuffed full of sinfully seasoned taco meat, fried Spanish onion & peppers and covered in a mix of Monterey Jack & Cheddar cheese. With homemade salsa!
Lasagna 1700
Layers of succulent meat sauce, rich & creamy white sauce, spinach and noodles all topped with a generous topping of baked mozzarella and Parmigiano-Reggiano.
D'Vine Restaurant & Lounge
2-32 Honcho, Nikko, Tochigi, Japan
0288-25-7388